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"Why We Eat What We Eat."

Editor and columnist Raymond Sokolov. His new book is "Why We Eat What We Eat: How the Encounter Between the New World and the Old Changed the Way Everyone on the Planet Eats." (published by Summit Books) His premise is that Christopher Columbus initiated a worldwide culinary revolution when he discovered the New World. Sokolov is the editor of the Leisure & Arts page of "The Wall Street Journal," a columnist for "Natural History" magazine, and a contributor to "Food and Wine" magazine. (Interview by Marty Moss-Coane).

16:01

Other segments from the episode on September 17, 1991

Fresh Air with Terry Gross, September 17, 1991: Interview with Jonathan Kozol; Interview with Raymond Sokolov; Commentary on accents and prejudice.

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