Search the Fresh Air Archive

Close Search

Michael Ruhlman

As a Guest

1 segment
Queue
15:26

"The Making of a Chef."

Journalist Michael Ruhlman is the author of the book, "The Making of a Chef: Mastering Heat at the Culinary Institute of America" (Henry Holt). Ruhlman attended the Culinary Institute of America in Hyde Park, New York to research his book. (Interview by Barbara Bogaev)

Interview

Did you know you can create a shareable playlist?

Learn How
Advertisement

There are more than 22,000 Fresh Air segments.

Let us help you find exactly what you want to hear.
Just play me something
Your Queue

Would you like to make a playlist based on your queue?

Generate & Share View/Edit Your Queue