Michael F Jacobson

Michael Jacobson, the executive director of the Center for Science in the Public Interest. The center's just issued the second edition of their "Fast Food Guide." (published by Workman Publishing).

Jacobson is the executive director of the Center for Science in The Public Interest. He's one of the authors of the new book, "Safe Food." It's a guide to the dangers in what we eat. The book discusses pesticides, bacteria and other toxic substances found in food.