Philadelphia restaurant critic Jim Quinn's new book advises readers how to choose the best places to eat based on atmosphere, price, service, and menu options. Fresh Air listeners call in with their questions.
Jim Quinn is a journalist and writer who is currently the restaurant critic for New York's SoHo News. He is also known for his writings on language and the Philadelphia dialect. His new book "American Tongue in Cheek: A Populist Guide to Our Language," promises to defend all the language errors "you want to stamp out." He joins the show to discuss language and answer listener calls.