Claudia Roden As a Guest 1 segment Queue June 18, 1997 17:35 Food Writer Claudia Roden on the History of Jewish Food Roden is the winner of Italy's most prestigious food prizes and the winner of five Glenfiddich prizes. Her new book is "The Book of Jewish Food: An Odyssey From Samarkand to New York with More than 800 Ashkenazi and Sephardi Recipes." Interview Claudia Roden
Queue June 18, 1997 17:35 Food Writer Claudia Roden on the History of Jewish Food Roden is the winner of Italy's most prestigious food prizes and the winner of five Glenfiddich prizes. Her new book is "The Book of Jewish Food: An Odyssey From Samarkand to New York with More than 800 Ashkenazi and Sephardi Recipes." Interview Claudia Roden