Environment & Climate Change

Discussions of global warming and climate change often center around anecdote and cyclical analysis. Scientist Tim Flannery seeks to clarify current — and future — conditions in The Weather Makers: How Man is Changing the Climate and What it Means for Life on Earth.

Washington Post reporter Michael Grunwald. His new book is The Swamp: The Everglades, Florida, and the Politics of Paradise. The Everglades were once considered a wasteland, worthy of being decimated.

Concerns over energy resources aside, economists say a global shortage of water would curtail the world's ability to raise food — perhaps by 2025. Fred Pearce is an environmental and development consultant at New Scientist. His new book is When the Rivers Run Dry.

For 17 years, former Vice President Al Gore has been on the forefront of warning against global warming. But in his new documentary, The Inconvenient Truth, he says that he "failed to get the message out." He's now getting the message out with his documentary and new book of the same name. The Washington Post calls the book "downright chilling." The documentary has been critically acclaimed.

Environmentalist William Powers' new book is Whispering in the Giant's Ear: A Frontline Chronicle From Bolivia's War on Globalization. Powers is also the author of Blue Clay People, about Liberia. He has worked for over a decade in development aid in Latin America, Africa and Washington DC.

New York Times environmental reporter Andrew Revkin has covered climate change and climate politics for 20 years. His new book The North Pole Was Here: Puzzles and Perils at the Top of the World is geared toward young adults.

Dr. Paul Epstein is a physician in Boston, and the associate director of the Center for Health and the Global Environment at Harvard Medical School. He's created a niche as an eco-physician, exploring the link between increased illness and global warming. Illnesses such as heatstroke, asthma and allergies are the more obvious outcomes of a warmer and more polluted planet, but Epstein says an increase in infectious diseases such as malaria and West Nile virus may also be linked to the greenhouse effect.

Disaster science specialist Ivor Van Heerden is the cofounder and deputy director of the Louisiana State University Hurricane Center and director of the Center for the Study of Public Health Impacts of Hurricanes. His new book is The Storm: What Went Wrong and Why During Hurricane Katrina -- the Inside Story from One Louisiana Scientist.

Kenya political activist Wangari Maathai won the 2004 Nobel Peace Prize. Her new memoir is called Unbowed. She is the founder of the Green Belt Movement, which has planted over thirty million trees across Kenya. In 2002, she was elected to Kenya's parliament, and in 2003 was appointed assistant minister for the environment.

Richard Cizik is the vice president for governmental affairs of the National Association of Evangelicals, a lobbying organization that represents 45,000 churches. He is a conservative Christian who preaches the message of environmentalism from a pro-life perspective. He talks about creation care in relation to the threat of global warming.

Journalist Mark Harris is a former environmental columnist with the Los Angeles Times Syndicate. His new book is Grave Matters: A Journey Through the Modern Funeral Industry to a Natural Way of Burial.

Journalist Kenneth Weiss writes for the Los Angeles Times, where he has covered the California coast and the oceans for five years. His five-part series "Altered Oceans," written with Usha Lee McFarling, explores how pollution has changed the basic chemistry of the oceans, raising questions about long-term marine health. The series recently won a George Polk Award.

Jeff Goodell's book Big Coal: The Dirty Secret Behind America's Energy Future, now out in paperback, argues that the U.S. is more dependent than ever on coal. Goodell is a contributing editor at Rolling Stone magazine; he's also the author of Our Story: 77 Hours That Tested Our Friendship and Our Faith, based on the account of nine miners trapped underground.

Climatologist Kerry Emanuel, professor at MIT's Department of Earth, Atmospheric and Planetary Sciences, was named one of the world's 100 most influential people last year by Time magazine — in part because of a study he published, a month before Hurricane Katrina, that looked at thousands of hurricanes over several decades and found that the average power of the storms had doubled.

Investigative reporter Mark Schapiro explains in a new book that toxic chemicals exist in many of the products we handle every day — agents that can cause cancer, genetic damage and birth defects, lacing everything from our gadgets to our toys to our beauty products.

A MacArthur Fellow and co-founder of the Pacific Institute, Peter Gleick runs one of the nation's leading water-conservation assessment centers.

The institute's biennial report, The World's Water, surveys global water trends and issues, including the links between water and terrorism and the growing risk of flood and drought.

Primatologist duo Dorothy Cheney and Robert Seyfarth discuss their new book, Baboon Metaphysics: The Evolution of a Social Mind. The husband-and-wife team spent years studying a group of baboons in Botswana, observing their behavior, vocalizations — and even their feces — to better understand the primates' complex social structure.

David Wilcove, one of world's leading experts on endangered species, discusses his new book, No Way Home, which chronicles the decline of the world's animal migrations. Wilcove is professor of ecology, evolutionary biology and public affairs at Princeton University.

James Hansen, a leading NASA climate scientist, says the Bush administration has tried to silence his warnings about global warming. Writer and scientist Mark Bowen wrote a book on the affair: Censoring Science: Inside the Political Attack on Dr. James Hansen and the Truth of Global Warming.

That guilty feeling after a big meal? It might be about more than calories and cholesterol. New Yorker science writer Michael Specter explains how carbon emissions released during food production are having an impact on the environment.