Calvin Trillin

Terry talks with humorist Calvin Trillin and cartoonist Edward Koren from the The New Yorker about the magazine's impending move. The magazine has been at its present location for almost 60 years. Some of the original office's furnishings are going to the Smithsonian.

Humorist and reporter Calvin Trillin is known for his food columns for The New Yorker, which have been collected in three books. Trillin also writes a humor column, "Uncivil Liberties," for The Nation. His second collection of these columns, "With All Disrespect," has recently been published.

Humorist and reporter Calvin Trillin is staff writer for the New Yorker and a humor columnist at The Nation. Trillin recently joined the show to discuss his love of rich regional and ethnic food which he chronicled in his book "Third Helpings." His New Yorker Magazine series "U. S. Journal" ended in 1982, but a collection of 16 of his stories about murder have been collected in the book "Killings."